Rice Pilaf With Peas - cooking recipe

Ingredients

6 to 8 slices bacon
1 clove garlic, minced
1 c. long grain rice
1 pkg. frozen peas
1 large onion, chopped
6 to 8 fresh mushrooms, chopped
2 cubes chicken bouillon

Preparation

Brown bacon in large frypan; drain and saute onion, garlic and mushrooms in same pan.
Drain and pour off grease.
In same pan, heat 2 cups water and 2 cubes bouillon.
Add rice and peas; cover and simmer 8 to 10 minutes, until rice is tender.
Add drained onion, garlic, mushrooms and crumbled bacon.
Serve.