Mama Cilla'S Pickles - cooking recipe

Ingredients

1 qt. apple cider vinegar
1 c. sugar
1/2 c. salt
pickling cucumbers, rinsed and packed into pint jars

Preparation

Bring to a boil and pour over cucumbers that have been packed in jars.
Seal.
To make dill pickles, pack in the jar with cucumbers, two or three cloves of garlic, dill weed and/or slices of onion.
These pickles are good in about a week or 10 days.