Mom'S Egg Surprise - cooking recipe

Ingredients

1 lb. sliced bacon, diced
1 medium onion, chopped
32 oz. frozen shredded hash brown potatoes, thawed
10 eggs
salt and pepper to taste
2 c. (8 oz.) shredded Cheddar cheese
chopped fresh parsley (optional)

Preparation

In large skillet, cook bacon and onion until bacon is crisp. Drain all but 1/2 cup of the drippings.
Add hash browns to skillet; mix well.
Cook over medium heat for 10 minutes, turning when browned.
Make 10-inch well.
Sprinkle with cheese if desired. Cover and cook over low heat for about 10 minutes or until eggs are set.
Garnish with parsley; serve immediately.
Yields 10 servings.