Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
1 rabbit (optional)
salt and pepper to taste
3 gal. roasted peanuts (for garnish)

Preparation

Find a big pan.
Cut elephant into bite size pieces.
This takes about 2 months.
Add enough brown gravy to cover and cook over hot fire, about 465\u00b0.
Serves approximately 3,800 people.