Italian Salad - cooking recipe

Ingredients

1 lb. cooked macaroni
3 small green peppers, chopped
2 small onions, diced
1 pkg. Mozzarella cheese
1 pkg. sliced pepperoni
2 tomatoes, cut up
3/4 c. oil
1/2 c. vinegar
3 Tbsp. sugar
1 Tbsp. oregano
1 tsp. salt
1 tsp. pepper

Preparation

Mix cooked macaroni, peppers, onions, cheese and pepperoni. Set aside.
Mix together oil, vinegar, sugar, oregano, salt and pepper.
Pour over macaroni mixture.
Stir well and marinate overnight.
Then add tomatoes.
Serve.