Vanilla Wafer Cake(Torta Di Vanilla) - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) pkg. vanilla wafers, crushed
1 c. nuts, chopped course
7 oz. coconut, shredded

Preparation

Preheat
oven
to
325\u00b0.
Cream
butter and sugar.
Add eggs, 1
at
a time, alternating with milk and crushed wafers until
all ingredients
are
used.
Fold in nuts and coconut. Bake
in greased
and
floured 9 x 13-inch pan for 1 to 1 1/2 hours.
This cake is very moist (almost wet) and rich.
Serve with a little whipped cream, if desired.