Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. unwashed raw rice
1 can onion soup (beef base)
1 can mushrooms
1 can water chestnuts, sliced

Preparation

Slightly brown rice in margarine.
Mix in all other ingredients.
Pour into casserole dish.
Cover.
Bake at 350\u00b0 for 1 hour.
Stir after 1/2 hour.
Makes 6 servings.