Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs
spaghetti sauce with meat
1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook and drain spaghetti.
Coat with butter, Parmesan cheese and egg mixture.
Spread in a 9 x 13-inch pan or 2 pie plates. Spread Ricotta cheese over spaghetti.
Layer top with meat sauce. Bake at 350\u00b0 for 30 minutes.
Sprinkle with Mozzarella cheese.