Garlic Croutons - cooking recipe

Ingredients

1 loaf French bread
1 clove garlic
oleo

Preparation

Cut the bread into 1/2-inch cubes.
Mince the garlic.
Saute the garlic in the oleo.
Add the cubed bread, stirring and tossing until bread is a golden brown.
Drain on paper towels and store in the refrigerator in a jar.