Cornmeal Mush - cooking recipe

Ingredients

5 c. water
2 tsp. salt
2 1/2 c. cornmeal
1/4 c. brown sugar
1/2 c. flour
2 c. cold water

Preparation

Heat 5 cups water and the salt to boiling.
Mix cornmeal, flour and brown sugar with 2 cups cold water.
Add mixture slowly to boiling water, stirring constantly.
Cook over low heat about 30 minutes, stirring constantly.