Grilled Salmon - cooking recipe

Ingredients

2 to 3 lb. salmon fillet
2 garlic cloves, crushed
2 Tbsp. fresh dill or 2 tsp. dried dill
4 Tbsp. olive oil
4 Tbsp. lemon juice
salt to taste

Preparation

Combine garlic, dill, olive oil, lemon juice and salt.
Rub over salmon.
Let rest at room temperature for 30 minutes. Grill for 7 to 10 minutes per side or bake at 350\u00b0 for 30 minutes. Serve with roasted red potatoes with parsley.
Serves 4.