Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, squeeze dry
1 pkg. Knorr vegetable soup and recipe mix
1 1/2 c. sour cream
1 c. mayonnaise
3 chopped green onions
1 (8 oz.) can water chestnuts, chopped
2 c. sugar
1 c. cider vinegar
1 tsp. salt
1/2 to 1 tsp. celery seed

Preparation

Combine and bring to a boil.
Let cool and pour over cucumbers and onions.
Put in freezer.
Could keep in refrigerator and use. Both ways are very good.