Easy Orzo - cooking recipe

Ingredients

1/4 lb. bacon, diced
1/2 c. chopped onion
1/2 lb. fresh mushrooms
1 (10 3/4 oz.) can chicken broth (condensed)
1 c. water
1 1/4 c. orzo (uncooked)
1/4 c. parsley

Preparation

Brown bacon until crisp; drain.
Add onion and mushrooms; cook until tender.
Add chicken broth and water; bring to a boil.
Stir in orzo and parsley; return to a boil.
Reduce heat and simmer, covered, until orzo is tender.