Devil'S Food Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. soft oleo
1/2 c. buttermilk or sour milk
2 c. flour (not sifted)
1/2 c. cocoa
1 tsp. salt
2 tsp. baking soda
1 c. boiling water
1 tsp. vanilla

Preparation

Beat sugar and eggs.
Add oleo, salt and vanilla; continue beating.
Add buttermilk, cocoa, flour and baking soda.
Add boiling water.
Bake in 2 greased 9-inch pans or 9 x 13-inch pan at 350\u00b0 for 30 minutes.
See fudge recipe for frosting.