Baked Crab Meat - cooking recipe

Ingredients

4 1/2 Tbsp. shortening
2 1/2 Tbsp. flour
1 c. milk
1 1/2 c. American cheese
3/4 tsp. Worcestershire sauce
1/2 tsp. each: onion salt, celery salt and garlic salt
3/4 tsp. salt
1 can mushrooms
1 can crab meat
2 Tbsp. lemon juice
bread crumbs

Preparation

Cream the shortening and flour.
Cook the milk and American cheese until thick, stirring constantly.
Add the other ingredients.
Cover with crumbs and bake in a casserole for 10 minutes at 400\u00b0.
Serves six.