Onion Cake - cooking recipe

Ingredients

3 bacon strips, diced
4 medium onions, chopped
3 Tbsp. margarine
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 (8 oz.) tube refrigerated crescent rolls

Preparation

In a skillet, cook bacon; drain and cook onion in margarine. Combine sour cream, flour and salt.
Add eggs.
Stir in bacon and onions.
Pat crescent dough into greased 9-inch square pan.
Pour onion mixture over dough.
Bake at 375\u00b0 for 30 minutes.