Strawberry Punch - cooking recipe

Ingredients

2 (18 oz.) cans unsweetened pineapple juice (4 1/2 c.)
1 qt. ginger ale
2 (16 oz.) pkg. frozen sliced strawberries, partially thawed

Preparation

Shortly before serving time, combine in the punch bowl the chilled pineapple juice and 1 cup lemon juice.
Add the strawberries and their syrup.
Stir to blend thoroughly.
Add the chilled ginger ale and blend.
Add ice cubes or molded ice block.