Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1 c. flour
1/2 c. margarine
dash salt
1 egg
3/4 c. chopped pecans
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine first four ingredients.
Cream until smooth.
Chill 1 hour.
Press into greased mini-tins; set aside.
Combine remaining ingredients mixing well.
Spoon into pastry shells.
Bake at 325\u00b0 for 25 minutes.
Cool and serve.
Yield 2 doz.