Easy Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 (29 oz.) can cling peach slices (in heavy syrup)

Preparation

Melt butter in a large baking dish (13 x 9 x 2-inch).
Sift together dry ingredients and combine with milk.
Pour over butter. Do not stir.
Place peaches with syrup on top.
Bake at 350\u00b0 for 40 minutes.