Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 Tbsp. sugar
1/2 tsp. soda
1 tsp. salt
4 Tbsp. shortening
1 1/2 c. buttermilk

Preparation

Put the first 4 ingredients in a large bowl.
Cut in shortening.
Add buttermilk; mix well.
Roll out on floured surface.
Cut out biscuits and cook in a greased pan in a 450\u00b0 oven for 15 minutes.
Brush with melted butter on top of cooked biscuits.