Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, drained and chopped
1/2 c. mayonnaise
1 c. Parmesan cheese
8 oz. Mozzarella cheese, grated
1/2 tsp. salt
pinch of garlic powder

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with crackers.
If desired, sprinkle with parsley or paprika.
Serve with party breads.