Cheese And Mushroom Quiche - cooking recipe

Ingredients

your favorite pie crust
1 1/2 c. grated Cheddar cheese
1 medium onion
1/4 lb. mushrooms
1 pkg. Hormel pepperoni slices
2 to 3 Tbsp. butter
salt and pepper
thyme
4 eggs
1 1/2 c. milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1 pkg. frozen broccoli

Preparation

Prepare pie crust.
Cover crust with grated cheese.
Saute chopped onion, mushrooms and pepperoni in butter with salt, pepper and dash of thyme.
Cover cheese layer with sauteed mixture.
Beat together eggs, milk, flour, salt and dry mustard to make a custard.
Pour custard over mushroom layer.
Place broccoli chunks in custard.
Sprinkle with paprika.
Bake at 375\u00b0 for 40 to 45 minutes or until solid in center when jiggled.