24 Hour Vegetable Salad - cooking recipe

Ingredients

1 c. French-style green beans
1 c. tiny peas
4 stalks celery, cut fine
1 onion, cut fine
1 green pepper, cut fine
1 c. pimento, cut fine
1 c. sugar
1 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 tsp. paprika
1 tsp. salt

Preparation

Blend with mixer, sugar, vinegar, oil, water, paprika, and salt.
Mix with vegetables and let set 24 hours in refrigerator.