Pineapple Chiffon Pie - cooking recipe

Ingredients

vanilla wafer crust
1 can Carnation cream, cooled in freezer
1 egg
1 c. sugar
1 1/2 c. unsweetened pineapple juice
1 pkg. any flavor jello (lime or strawberry is best)
a couple drops of appropriate food coloring (if desired)

Preparation

Beat the egg and sugar well.
Add juice.
Let come to boil 1 minute or longer.
Pour over jello and mix.
Let cool until thickened but not fully set.
Whip cream until thick.
Fold in jello mixture.
Pour into 10-inch wafer crust.
Chill and store in freezer.
Let set out a few minutes before cutting.