Quick Raspberry Coffee Cake - cooking recipe

Ingredients

1/2 c. milk
1/2 c. plain yogurt
2 Tbsp. brown sugar
2 c. Pioneer biscuit and baking mix
1/4 c. raspberry preserves
1/2 c. powdered sugar
1 Tbsp. water
1/4 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Oil an 8 x 8-inch pan.
Blend milk, yogurt and brown sugar; add biscuit and baking mix.
Stir just to moisten mix.