Pitlochio Pudding - cooking recipe

Ingredients

1 box pitlochio pudding
1 large can pineapple crunch
1 pkg. small miniature marshmallows
1 1/2 c. chopped pecans
1 large can whip cream

Preparation

In large bowl, mix pudding.
Stir pineapple and marshmallows. Stir all together good, then stir in whip cream.