Cheesy Chicken Soup - cooking recipe

Ingredients

2 c. zucchini
1 small onion
1 c. carrots
1/2 c. water
1 can cream of potato soup
1 can Cheddar cheese soup
1 soup can milk
10 or 12 oz. can V-8 juice
1/2 tsp. oregano
3 c. diced chicken

Preparation

Dice the vegetables, then saute in butter.
Add water to steam.
Add soups and milk, V-8 juice, oregano and diced chicken. Simmer until heated through.
Freezes well.
Makes 4 to 6 servings.