Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1/4 c. (1 1/2 sticks) margarine
1/2 c. peanut butter
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla extract

Preparation

Combine sugar, milk and margarine in a large, heavy saucepan; heat to boiling.
Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238\u00b0).
Remove from heat; add remaining ingredients.
Stir vigorously until well blended.
Pour into greased 13 x 9 x 2-inch pan.
Cool; cut into squares.
Yields 3 pounds.