Cheesy Jalapeno Quiche - cooking recipe

Ingredients

1 (10-inch) pastry shell
6 oz. chopped ham
4 slices crisp bacon, crumbled
1 c. shredded Swiss cheese
1 c. shredded sharp Cheddar cheese
1 c. chopped onion
1 medium tomato, peeled and chopped
2 canned jalapeno peppers, peeled and chopped
3 Tbsp. minced parsley
4 eggs, beaten
1 tsp. dry mustard
1/2 c. sour cream

Preparation

In unbaked pastry shell, layer ham, bacon, Swiss cheese, Cheddar cheese, onion, tomato, jalapeno peppers and parsley. Combine eggs, mustard and sour cream.
Pour egg mixture into pastry shell.
Bake quiche at 450\u00b0 for 30 minutes or until filling is set. Cover edge of pastry with foil to prevent excessive browning.