Brownie Frosting - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate, melted
3 c. sugar
3 Tbsp. light corn syrup
1/4 tsp. salt
1 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Mix the first 5 ingredients; cook until mixture forms soft ball in cold water.
Remove from heat.
Add margarine.
Let stand until cool.
Add vanilla; beat until of spreading consistency. Yields enough frosting to cover a 9 x 13-inch pan.