Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. chopped onion
2 garlic cloves, minced
1 1/2 c. canned Italian tomatoes (with liquid), drain, seed and chop
1/2 c. sliced mushrooms
1/2 tsp. pepper
8 oz. skinned and boned cooked chicken, chopped
4 corn tortillas
4 oz. sharp Cheddar cheese, shredded
8 pitted black olives, sliced
1/2 c. plain yogurt

Preparation

Saute onion and garlic.
Cook, stirring constantly, about 1 minute.
Add tomatoes, mushrooms, pepper and seasonings.
Cook until sauce thickens, 5 to 8 minutes.
Transfer 1/2 of sauce to medium bowl, reserving remaining sauce; add chicken to bowl and mix thoroughly; set aside.
Preheat oven to 375\u00b0.