Pecan Sandy Dessert - cooking recipe

Ingredients

1 pkg. Pecan Sandies, crushed
10 oz. frozen strawberries with juice
1 large container Cool Whip
3 egg whites
1 tsp. lemon juice
1 c. sugar

Preparation

Put half of cookie crumbs in bottom of 9 x 13-inch pan.
Put ingredients (except cookies and Cool Whip) in a large bowl and beat about 10 minutes.
Fold in a large container of Cool Whip. Pour on top of crushed pecan sandies and sprinkle remaining crumbs on top of filling and freeze.