Squash Casserole - cooking recipe

Ingredients

1 can squash
1 small onion, diced
1/2 c. half and half
1/4 c. crushed saltines
2 Tbsp. butter

Preparation

Saute onion in butter.
Add half and half and crackers, then squash.
Put mixture in greased casserole.
Dot with butter.
Bake 30 minutes at 400\u00b0.