Albacore Fettucine - cooking recipe

Ingredients

4 c. broccoli florets
1/2 lb. fettucine
1 (12 1/4 oz.) solid white albacore in water
1 c. Ricotta cheese
1/3 c. grated Parmesan cheese
1/2 c. low-fat milk
1/2 tsp. garlic salt
1/2 tsp. dried Italian seasoning
salt and pepper to taste

Preparation

In a large pot of water, cook broccoli until crisp-tender. Remove with a slotted spoon to serving bowl.
Add fettucine to same pot of water; cook until tender.
Drain and add to broccoli. Stir in albacore.