Chili Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg, beaten
1/2 c. milk
2/3 c. rice, uncooked
3 tsp. chili powder
salt to taste
1 can tomato soup or 1 can tomatoes

Preparation

Mix ingredients into balls the size of an egg.
Make a sauce of tomatoes or tomato soup (dilute as directed) and add chili powder.
Drop balls into liquid and cook for 2 hours on low heat.