Smoked Salmon With Dill Dip For Vegetables - cooking recipe

Ingredients

1 c. sour cream
1 tsp. dill weed (dried or fresh), finely chopped
3 Tbsp. ground lox
3 Tbsp. finely chopped onions
salt and pepper to taste

Preparation

Mix all ingredients.
Refrigerate at least 2 hours before serving.
Serve with tray of cut up vegetables.