Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 tsp. vanilla extract
1 tsp. orange extract

Preparation

Cream butter and cream cheese; gradually add sugar, beating well at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Add cake flour to creamed mixture, stirring just until blended. Stir in vanilla and orange extracts. Pour batter into a greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes or until a wooden pick inserted near center comes out clean. Let cake cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack. Yield: One 10-inch cake.