Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 c. butter, melted
16 oz. Pepperidge Farm herbed seasoned stuffing mix
1 can cream of chicken soup
2 cans cream of mushroom soup

Preparation

Boil chicken; reserve liquid.
Debone and cut into bite size pieces.
Layer chicken in a 9 x 13-inch pan.
Mix together 3 cans of soup and 1 cup reserved chicken broth.
Pour over chicken, then mix together stuffing mix, 1 1/2 cups of reserved chicken broth and 1/2 cup melted butter.
Pour over soup mixture.
Bake at 350\u00b0 until bubbly and a golden brown, approximately 30 minutes.
Serves approximately 8 people.