Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar, packed
1/4 c. light corn syrup
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix brown sugar, margarine, syrup and salt in saucepan and cook, stirring continually, over medium heat until it bubbles around edges, about 5 minutes.
Take off heat and stir in baking soda until foamy.
Pour batter into two medium or 1 large cake pan over the popped corn and stir well until coated.
Bake at 200\u00b0 for 1 hour stirring every 15 minutes.
Put in covered container to store.