Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. sugar and 4 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
16 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Mix pretzels, 4 tablespoons sugar and melted butter.
Spread in a 9 x 11-inch pan.
Bake 6 minutes at 400\u00b0.
Cool.
Blend cream cheese, 1 cup sugar and Cool Whip; spread on cooled crust. Dissolve jello in boiling water and add strawberries.
Chill until almost solid.
Spread on second layer.
Chill until set.