Frozen Peach Salad - cooking recipe

Ingredients

1 can peach pie filling
1 (15 oz.) can Eagle Brand milk
1 small can crushed pineapple
1/4 c. lemon juice
1/4 tsp. almond extract
1 medium Cool Whip
1/2 c. nuts, chopped

Preparation

Mix together pie filling, Eagle Brand milk and crushed pineapple.
Add lemon juice and almond extract.
Fold in Cool Whip and nuts.
Freeze.