Tasty Low-Fat Baked Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
4 to 5 carrots, sliced
pat of margarine
4 to 5 potatoes, sliced
1 onion, sliced

Preparation

Season chicken, potatoes and carrots with salt, pepper and garlic powder.
Place in a large piece of aluminum foil sprayed with Pam.
Top with onion slices and margarine.
Fold foil shut. Bake at 425\u00b0 for about 1 hour or until done.