Chicken Or Turkey Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. water
1/2 c. grated Parmesan cheese
2 c. cooked spaghetti or noodles
1 1/2 c. diced chicken or turkey
2 Tbsp. fresh parsley or 1 tsp. dry parsley
2 Tbsp. chopped pimento (optional)

Preparation

In 2-quart saucepan over medium heat, combine soup, water and cheese.
Heat to boil; stir occasionally.
Stir in spaghetti, meat, parsley and pimento.
Heat through.
Stir often.
Makes 4 servings.