Pickled Peaches - cooking recipe

Ingredients

20 to 24 small peaches
4 c. sugar
2 c. vinegar
4 sticks cinnamon, broken in pieces
1 Tbsp. cloves

Preparation

Choose ripe, but firm, cling peaches.
Peel.
Make a syrup of sugar, vinegar and spices.
Boil 5 minutes.
Drop peaches into syrup and simmer for about 15 minutes or until tender.
Pack into clean, hot jars.
Pour syrup over peaches and seal.
Yields 4 pints.