Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. mustard
1/4 lb. crackers, crumbled
2 eggs
6 Tbsp. milk
1 Tbsp. Worcestershire sauce
salt and pepper
1 tsp. parsley

Preparation

Crumble crackers.
Pour milk over crackers; let stand 10 minutes.
Beat 2 eggs with salt, pepper and parsley.
Mix lightly with two forks.
Add crab meat; mix lightly through and through. Make patties.
Fry in oil 1/4-inch deep on medium heat, browning on each side.