Enchilada Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can mild enchilada sauce
1 can tomato soup
1 lb. ground beef
1 onion
1 c. Cheddar cheese
12 corn tortilla shells

Preparation

Mix first 3 ingredients together.
Mix browned meat, onion and 1/2 cup cheese; save remaining cheese for top.
Place 4 shells on bottom of oiled cake pan and layer remaining ingredients.
Bake for 30 minutes at 350\u00b0.