Picnic Stuffed Eggs - cooking recipe

Ingredients
    12 hard-cooked eggs
    1/2 c. mayonnaise
    1/4 c. sweet pickle relish, drained
    1 Tbsp. honey mustard
    1 tsp. garlic salt
    1/2 tsp. Worcestershire sauce
    1/4 tsp. pepper
    fresh parsley sprigs (optional)
Preparation
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.

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