Pot Pie - cooking recipe

Ingredients

2 cans mixed veggies
1 can cream of mushroom soup
1 c. cream of celery soup
1 lb. cooked chicken
1 large can medium biscuits
1 small can biscuits

Preparation

Roll thin 1 large can and 1 small can of biscuits and line oblong pan (13-inch).
Add veggies and soup.
Sprinkle chicken on top.
Add crust and cut holes in biscuits like donut holes; it makes it pretty.
Cook at 350\u00b0 until golden brown.