Hungarian Pork Stew - cooking recipe

Ingredients

4 lb. pork roast, cubed 3/4-inch
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
2 c. mushrooms, sliced
1 (16 oz.) stewed tomatoes
2 cloves garlic, smooshed
1/2 c. flour
1/2 c. red wine
1 tsp. sesame oil
1/2 c. flour
2 Tbsp. black pepper
2 tsp. salt
2 Tbsp. paprika (1 hot, 1 sweet)
1 Tbsp. sage
1 Tbsp. marjoram
1 c. beef stock
4 Tbsp. olive oil

Preparation

Mix flour, pepper and salt in pan. Dredge pork cubes in mixture.
Heat oil\tin
large
skillet;
add garlic until tan. Add meat and
brown.
Remove meat and add veggies, saute until onions get limp
and
deglaze
with
beef stock and wine.\tAdd meat, tomatoes and
all spices.
Cover and cook on medium heat for 1 to 1 1/2 hours until meat is tender.
Serve over noodles with a dollop of
sour cream or yogurt.
Invite Uncle Phil for supper.