Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice
1 c. water
1 qt. milk
1/2 stick butter
3 eggs
1/2 c. sugar
1 c. raisins
1 tsp. vanilla
3 Tbsp. sugar

Preparation

Bring water to boil.
Pour rice in; cover and cook for 7 minutes.
Add milk and butter; stir.
Bring to a boil.
Cover and cook over low heat for 1 hour.
Beat eggs, sugar and vanilla.
Add a little of the hot mixture to the egg mixture and then add this to the hot mixture.
Add the raisins.